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蟹爪と春雨の炒め
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About Angkor Wat
Let me introduce you to Angkor Wat Restaurant, a Cambodian restaurant tucked away in Tokyo that feels like a small escape from the city the moment you walk in. Located in Japan at 〒151-0053 Tokyo, Shibuya, Yoyogi, 2 Chome−1−1, inside the basement level of the Shinjuku Mines Tower, Angkor Wat is the kind of place you discover once and then keep recommending to friends. The atmosphere is relaxed and welcoming, with warm tones and subtle Cambodian touches that make it perfect for both casual lunches and laid-back dinners. The menu leans into bold, comforting flavors, offering everything from quick bites when you are short on time to small plates that are easy to share. If you feel like lingering, there is a solid selection of alcohol, including beer, wine, cocktails, and spirits, which pairs nicely with the food and keeps the mood easygoing. Coffee is also available, making it a practical stop even outside traditional meal hours. One thing I like about Angkor Wat is how flexible it is; you can dine in and enjoy the full experience, grab takeaway on busy days, or order delivery when staying in sounds better than going out. Service feels friendly and straightforward, without unnecessary fuss, which adds to the overall comfort of the place. Whether you are already familiar with Cambodian cuisine or just curious to try something new, Angkor Wat makes it approachable and enjoyable. It fits naturally into the Shibuya and Yoyogi area, offering something a little different while still feeling accessible, and it manages to balance flavor, atmosphere, and convenience in a way that keeps people coming back. For anyone exploring Tokyo’s diverse food scene, this spot stands out for its calm energy and reliable quality, making it easy to drop in solo or settle in with a group, especially when you want something flavorful without feeling rushed or overwhelmed.
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Business Info
Hour time open
Right Now :
- Monday: 11:00 AM - 02:00 PM ,
05:00 PM - 10:00 PM - Tuesday: 11:00 AM - 02:00 PM ,
05:00 PM - 10:00 PM - Wednesday: 11:00 AM - 02:00 PM ,
05:00 PM - 10:00 PM - Thursday: 11:00 AM - 02:00 PM ,
05:00 PM - 10:00 PM - Friday: 11:00 AM - 02:00 PM ,
05:00 PM - 10:00 PM - Saturday: 11:00 AM - 02:00 PM ,
05:00 PM - 10:00 PM - Sunday: Closed
Order Now
+81 3-3370-3019
Japan, 〒151-0053 Tokyo, Shibuya, Yoyogi, 2 Chome−1−1 新宿マインズタワ 地下１階
Reviews
Great little restaurant with excellent Cambodian food. Having visited Cambodia 6 months ago this was better than some of the food we had there ! Service was so friendly Food delicious and came very quickly Looking forward to visiting again during our stay in Tokyo Serves lunch and dinner Reasonably priced generous meal for two with 3 beers £20 a head
- C Bellinger -
When I found out that there was Khmer (Cambodian) food in Japan, I knew right away that my husband and I needed to try this place ASAP! I felt a sense of nostalgia walking in, from the smell of the authentic ingredients to the classic Khmer music playing in the background. Definitely feels like home away from home. My husband and I ordered a good amount of food and we even went in for seconds on a couple of dishes. If you haven't already tried Khmer food and you would like to explore your pallet, this restaurant would be it. I am able to speak a decent amount of Khmer (at least enough to hold a conversation) and the staff were friendly and warm when we spoke to them in Japanese, Khmer, and a little bit of English. We had a little difficulty trying to find the restaurant because we were looking at the old Google photo and it showed us the previous location, but they are located Maynds Tower Restaurant and Shop. They have been there for a year and a half now and the atmosphere is nice and quaint. Please check out this restaurant if you are in Shinjuku looking for some quality Khmer food!!
- Chandany Am -
About 3800 yen total for two so a bit pricey for my budget but the kabocha cake was really good. With the coconut ice cream, it was amazing. Overall, the spices and lemongrass are tastes i don’t get often in Japan so might be good for a change. Just be aware that the taste isn’t completely authentic in order to cater to non-Cambodian people. My Cambodian friend says it’s because Cambodians don’t eat out often. For me, i wouldn’t be able to tell the difference. Just be careful not to order the Chinese dishes thinking it is a Cambodian dish.
- Riki Chan -
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