蟹爪と春雨の炒め
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Angkor Wat Menu
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海老大根もち
................................$カボチャケーキとココナッツアイスのセット
................................$スパイシーチキンサラダ
................................$チキンココナッツカレー定食
................................$炒飯 or クィティウ
................................$Curry Set
................................$お茶
................................$アンコールビール
................................$牛肉サテー
................................$揚げ物二点盛り
................................$蒸し鶏の青梗菜包み
................................$パクチー
................................$かぼちゃケーキ
................................$チキンカレークイティウ
................................$牛たたきの辛いサラダ
................................$イカ辛い炒め
................................$At Angkor Wat Restaurant in Shibuya, Tokyo, the menu offers a delightful variety of authentic Cambodian dishes that are both flavorful and satisfying. For starters, you can try the crispy 蟹爪と春雨の炒め, a stir-fried crab claw with vermicelli, or the savory 海老大根もち, a shrimp and daikon cake that offers a wonderful texture contrast. If you're in the mood for something light, the スパイシーチキンサラダ (spicy chicken salad) is a fresh, zesty choice with a perfect kick.
For mains, the チキンココナッツカレー定食 (chicken coconut curry set) and 炒飯 or クィティウ (fried rice or kway teow noodles) are fan favorites. The チキンカレークイティウ (chicken curry kway teow noodles) provides a rich, hearty experience that transports you straight to Southeast Asia. Don’t miss out on the delicious 牛肉サテー (beef satay) or the crispy 揚げ物二点盛り (two-piece fried combo) for a satisfying savory bite. For dessert, the カボチャケーキとココナッツアイスのセット (pumpkin cake with coconut ice cream) is a sweet, refreshing way to round off your meal.
Whether you're in the mood for a hearty curry or a refreshing salad, Angkor Wat's menu has something to satisfy every craving, with plenty of bold flavors and a touch of sweetness to finish. And don’t forget to wash it all down with a refreshing アンコールビール (Angkor Beer) or a comforting cup of tea.